Farm-fresh eggs folded with roasted peppers, spinach, and aged cheddar. Served with sourdough.

Crispy potatoes, spicy chorizo, and caramelized onions topped with two sunny-side eggs.

Open-faced egg bake with seasonal garden herbs, goat cheese, and sun-dried tomatoes.

Thick-cut brioche soaked in vanilla custard, griddled golden, and topped with maple syrup.

Light, fluffy almond flour pancakes served with fresh berries and whipped honey butter.

Crispy Belgian waffle swirled with cinnamon sugar and topped with warm cream cheese glaze.

Hand-laminated, flaky butter croissant baked fresh every morning in our kitchen.

Moist muffin packed with seasonal orchard fruits and a crunchy streusel topping.

Thick slice of house-made sourdough toasted and served with cultured butter and jam.

Double shot of espresso with steamed velvety milk and a touch of house-made vanilla.

Slow-steeped for 18 hours, our cold brew is smooth, bold, and naturally sweet.

Espresso, rich dark chocolate, oat milk, and a hint of warming cinnamon and nutmeg.